Friday, August 17, 2007

Delicious Shabbat in a Pot

No time to make Shabbat dinner? Trust me, you've got time enough to make this fantastic crockpot meal.

This recipe works with a cut up whole chicken or a package of legs and thighs.

For the sauce you'll need:

1 can diced tomatoes
2 cloves garlic
1 tbs sugar
salt and pepper to taste
2 tbs flour
3 tbs water
¼ ketchup

Combine ingredients. Put 1 c. rice on the bottom of the crock pot, layer the chicken pieces on top of the rice and pour the sauce over the whole thing. Add 2 c. water and you're done!

Make it in the morning for dinner, or right before Shabbat for a scrumptious lunch.

Thanks to my awesome DC friends who introduced me to this great recipe.

No comments: